Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Explanation:
How Does Sensory Memory Work?
During every moment of your existence, your senses are constantly taking in an enormous amount of information about what you see, feel, smell, hear, and taste. While this information is important, there is simply no way to remember each and every detail about what you experience at every moment. Instead, your sensory memory creates something of a quick "snapshot" of the world around you, allowing you to briefly focus your attention on relevant details.
Types of Sensory Memory
Experts also believe that different senses have different types of sensory memory. The different types of sensory memory have also been shown to have slightly different durations.
Iconic memory, also known as visual sensory memory, involves a very brief image. This type of sensory memory typically lasts for about one-quarter to one-half of a second.
Echoic memory, also known as auditory sensory memory, involves a very brief memory of sound a bit like an echo. This type of sensory memory can last for up to three to four seconds.
Haptic memory, also known as tactile memory, involves the very brief memory of a touch. This type of sensory memory lasts for approximately two seconds.
An herbicide is a weed killer. It is very harmful to plants, so the correct answer would be D. The herbicide would kill the native plants.
It is the third option
Carbon dioxide (CO2) + Water (H20) produces Glucose (C6H12O6) and Oxygen (O2)
Peripheral membrane proteins are indirectly interactive to the cell membrane, while the integral proteins interact with the peripheral proteins
