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Dmitrij [34]
3 years ago
8

How does temperature affect the amount of carbon dioxide that yeast cells produce

Biology
1 answer:
raketka [301]3 years ago
7 0

Yeasts will grow over a temperature range of 10°-37°C (50°-98.6°F), with an optimal temperature range of 30°-37°C (86°-98.6°F), depending on the type of species. There is little activity in the range of 0°-10°C. Above 37°C yeast cells become stressed and will not divide properly. Most yeast cells die above 50°C (122°F).


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Answer:

From least to most energetically favorable, the reactions are:

Glucose to Glucose-6-P (least) ; Glucose-6-P to Fructose-6-P; ATP to ADP and Pi; PEP to pyruvate (most favorable)

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ΔG represents the free energy change that occurs during a chemical reaction. A reaction with negative free energy change is exergonic and spontaneous. Negative free energy change represents the fact that reactants have more free energy than products. The excess of the energy is released during the reaction and makes it a spontaneous process.

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Among the given example, PEP to pyruvate has the highest negative free energy change (−14.8 kcal/mol) and therefore, is energetically most favorable. On the other hand, "Glucose to Glucose-6-P" has the highest positive free energy charge (+3.3 kcal/mol) making it energetically the most unfavorable reaction.  

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3 years ago
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