Given what we know, we can confirm that the scandal committed by the Secretary of the Interior who worked under President Taft was that he sold Alaskan coal lands that were supposed to be national parks.
<h3>Why is this important?</h3>
National parks are the way in which the government can preserve lands and protect the conservation of the organisms that inhabit those lands. The selling of these lands marked a major scandal at the time as they were considered shady dealings, shrouded in secrecy, that undermine conservative efforts.
Therefore, we can confirm that the answer is C, as he sold the Alaskan coal lands that were supposed to be protected national parks.
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Answer:
mass doubled makes KE twice as large
velocity doubled makes KE 4 times as large
Explanation:
Try it with an example
m = 4
v = 8
KE = 1/2 m * v^2
KE = 1/2*4 * 8^2
KE = 1/2 * 4 * 64
KE = 128
Now double the mass
m = 8
v = 8
KE = 1/2 8 * 8^2
KE = 1/2 8 * 64
KE = 4 * 64
KE = 256 double what it started out as.
Now do it again.
m = 4 That was the original mass
v = 16
KE = 1/2 4 * 16^2
KE = 2 * 256
KE = 512
When the velocity is doubled the KE becomes 4 times as big.
4*128 = 512
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer;
B) Neurons, epithelial cells
Explanation;
-Primary lateral sclerosis (PLS) is a rare neuromuscular disease with slowly progressive weakness in voluntary muscle movement. PLS belongs to a group of disorders known as motor neuron diseases. PLS affects the upper motor neurons (also called corticospinal neurons) in the arms, legs, and face.
-It occurs when nerve cells in the motor regions of the cerebral cortex (the thin layer of cells covering the brain which is responsible for most higher level mental functions) gradually degenerate, causing movements to be slow and effortful. The disorder often affects the legs first, followed by the body, trunk, arms and hands, and, finally the bulbar muscles (muscles that control speech, swallowing, and chewing).