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Question- Which measurement would you use to determine whether you are a healthy weight for your height?
Answer- (BMI) body mass index
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Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
Laundry employee is responsible for laundering or disposing of uniforms contaminated with blood or other potentially infectious materials.
Further Explanation:
According to Environmental Protection Agency, medical waste is fairly very wide “all the waste materials that are generated at the health care facilities, such as clinics, hospitals, physician’s offices, blood banks, dental practices, as well as at the medical research laboratories and facilities. There are many reasons to regulate the biomedical wastes in a proper way:
- Infection risk–The greater risk of infection can caused by contaminated syringe, infected blood, and surgical blade.
- Health–Presence of blood drops on the floor is not seemed well. When any one comes into the hospital to visit their friend and family, can easily get infected to disease.
- Environment pollution–The greater risk of water, soil and air pollution can directly developed from medical waste because the autoclaving or defective incineration can be dangerous.
The laundry or linen employee is majorly responsible for laundering or disposing uniforms that are contaminated with infectious blood or other different infectious materials. These workers wear protective gloves and other appropriate protective equipment before managing the laundry. The laundry and linen employee is a professional, who is trained to work with techniques to handle and dispose infected medical waste.
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Answer Details:
Grade: High school
Subject: Health
Topic: Medical waste
Keywords:
Laundry, linen, employee, professional, technique, disposing, uniform, workers, infected blood, medical waste, health, environment, infection risk, blood bank, dental practice.