Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
Answer:
B - In real world conditions
Makes the most sense.....
Answer:
Activated
Explanation:
In the presence of lactose, and in the absence of glucose, lactose will bind to a protein called a "repressor," deactivating it. Through this, RNA polymerase has a free way to synthesize the mRNA that will give enzymes for lactose degradation.
Air and Water Temperature Increases
An increase in the air temperature will cause water temperatures to increase as well. ... Lower levels of dissolved oxygen due to the inverse relationship that exists between dissolved oxygen and temperature. As the temperature of the water increases, dissolved oxygen levels decrease.
The term for a lack of a nutrient is called malnutrition.
You can tell because the prefix mal- derives from French, meaning bad, or wrong.
Therefore, it literally means "bad-nutrition", meaning you're not getting enough nutrition. In other words - a lack of nutrition.
