Answer:
In acid-fast staining, carbon fuchsin is used as a primary stain which dissolves the mycolic acid present in the cell wall of <em>Mycobacterium smegmatis </em>and penetrates through it which results in staining <em>Mycobacterium</em> red.
Staphylococcus aureus cell wall does not contain mycolic acid so carbon fuchsin does not penetrate its cell wall, therefore, it becomes colorless after destaining with acid alcohol.
After destaining step methylene blue is added to stain non-acid-fast bacteria blue. So if I mistakenly forgot to use methylene blue during the procedure <em>Mycobacterium smegmatis</em> will appear red due to carbon fuchsin present in their cell wall and S<em>taphylococcus aureus</em> will appear colorless because it is destained.
The nutrients in the soil will increase resulting in healthier crops.
Answer
In the presence of oxygen two energy products are produced, these are:
1. ATP
2. NADH2
One NADH2 produce three ATP.
Conclusion:
so in the presence of oxygen the energy rich compound which is produced during glycolysis is NADH2.
Answer:
los alimentos están compuestos principalmente por cuatro moléculas básicas -todas ellas consideradas macronutrientes- como son; el agua, las proteínas, los hidratos de carbono y los lípidos, sustancias que al ser cocinadas experimentan una serie de cambios, creando las estructuras y texturas de nuestras
