Answer:
Th order of the nucleotide bases in the organisms DNA.
Volume of alcohol = 4 mL of alcohol
Volume of water required = 194 mL
<h3>What is a dilution factor?</h3>
A dilution factor is a ratio of the solute to solvent. It is used to express how much of the original stock solution is present in the total solution.
Given the following dilution to make:
obtain 200 ml of an isopropyl solution using the dilution ratio 1 : 20 of alcohol to water.
Total volume = 200 ml
Volume ratio of alcohol to solution will be 1/50 * 200
Volume of alcohol = 4 mL of alcohol
Then volume of water required = 200 m - 4 ml
volume of water required = 194 mL
In conclusion, the dilution is done using the dilution factor.
Learn more about dilution at: brainly.com/question/15900508
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A. Descriptive and sensory language.
The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
When liquid water is exposed to 32 Fahrenheit, it get freeze. It is because it is freezing point of water
