Fats should account for 20 to 35% or less of the calories consumed daily, with saturated fats accounting for no more than 10% of the total fat intake. The most fat intake should come from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. It is important to have balanced diet, with enough fats, but not too much and not s<span>aturated fats, </span>trans<span> fats, and cholesterol.</span>
Answer:
Coronary artery disease can reduce blood flow to the heart and cause heart attacks.
Explanation:
Coronary artery disease occurs when arteries suffer a blockage.
Coronary artery blockage is the main cause of heart attack since, as time passes by and due to certain substances as cholesterol, the coronary arteries undergo narrowing.
Cholesterol is the main cause of narrowing of the coronary arteries.
Answer:
1 and a half drinks
Explanation:
3+9=12, 2 drinks equals 24oz. 24/16= 1.5.
The patient must be honest
The patient needs to answer the intake firm to the best of to their knowledge
Make sure you inform any allergies
