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Yuki888 [10]
3 years ago
5

List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety .

Health
2 answers:
Taya2010 [7]3 years ago
8 0
Salmonella,E.Coli,Listeria,Norovirus, keep foods frozen,cook properly ann idk the other 2 srry
aliya0001 [1]3 years ago
8 0
Salmonellosis, botulism, gastroentereritis, and E. coli infection
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Describing Missions of Federal Nutrition Programs
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Answer:

1. Women, Infants, and Children (WIC).

2. Supplemental Nutrition Assistance Program (SNAP).

3. National School Lunch Program (NSLP).

Explanation:

1. Women, Infants, and Children (WIC): it provides federal assistance for healthcare and nutrition for women, infants, and children. It's a special supplemental nutrition program designed to provide nutrition education, social services and healthcare referrals and supplemental food for low-income level pregnant, breastfeeding, and non-breastfeeding postpartum women, infants, and nutrition-disadvantaged children who are up to age five (5)

2. Supplemental Nutrition Assistance Program (SNAP): it's a federal program that provides low-income individuals and families living in the United States of America with food stamps so they can purchase healthy food and attain self-sufficiency in the long-run.

3. National School Lunch Program (NSLP): it provides students in both public and private schools in the United States of America with low-cost or free nutritionally balanced meals.

6 0
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To build starches, plants combine single- glucose units into more complicated chemical arrangements called...​
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Polysaccharides:
polysaccharides—complicated chemical arrangements that plants form by combining single glucose units to build starches. simple carbohydrates—sugars formed from simple one- and two-unit structures.
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The recommendations analgesic for children is
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Reason - Helps relieves pain for children and adults as such fever and mild to severe pain.
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