The options for the above question are:
1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly
Best Answer choice is:
4. Showing you when and how to wash your hands properly
Here are the steps to prevent the spread of bacteria while you're preparing food:
<span>
1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
<span>3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.</span></span>
Answer:
Flexibility is not as practiced since it's viewed as not as important as things like aerobic and strength. Flexibility should be incorporated into everyone's fitness routines, since exercises that train your flexibility help prevent injuries, back pain. and balance problems. To incorporate flexibility into your routine, you can practice certain stretch exercises.
Explanation:
Answer:
Three types of swine production enterprises are farrow- to-finish, farrow-to-feeder, and feeder-to-finish.
Explanation:
