Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
Answer:
A mutation is a change that occurs in our DNA sequence, either due to mistakes when the DNA is copied or as the result of environmental factors such as UV light and cigarette smoke. Mutations can occur during DNA replication if errors are made and not corrected in time.
Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
It’s because unlike twins the regular siblings aren’t born on the same date or a couple minutes apart, but rather a couple years old or younger.
The digestive system is greatly affected by the irritation in the small intestine that occurs because of gallbladder disease.
