Microorganisms that are capable of causing disease are called pathogens. Although microorganisms that cause disease often receive the most attention, it is important to note that most microorganisms do not cause disease. In fact, many probably provide some protection against harmful microorganisms because they effectively compete with the harmful organisms for resources, preventing them from growing.
As water molecules from plant leaves evaporate, they attract the water molecules that are still present in the plant, aiding in the movement of water from the roots up through the stems. The water in a plant is transported from the bottom to the top by the combined effects of transpiration and capillary action.
- Water molecules ascend up the cellulose tubes from the roots to the leaves because they tend to cling together (cohesion) and stick to the walls of tubes (adhesion). The water from the leaves then evaporates, aiding in the root system's ability to absorb additional water. We call this mechanism capillary action.
- Water and minerals travel upward from the roots through the xylem due to a negative water potential gradient created by the evaporation of mesophyll cells in the leaves. Small perforations between vessel elements must be made to reduce gas bubbles in the xylem since they can obstruct water flow in the plant.
Learn more about Xylem here:
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The speed of light in a vacuum is <span>299,792,458 meters/sec, or approximately 300,000 meters/second.
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