Answer: Literally everywhere. Having an at least basic level of science helps you in day-to-day situations. For example, cooking. Not only is it crucial to understand the chemical and physical processes when cooking, you should also understand the complexity of how these micro and macromolecule exchange processes affect you and your body. Another prime example is your health, or human processes. You might not realize this, but your body is a plethora of complex, interconnected systems and networks that work hard 24/7 to maintain homeostasis (keep you alive). Understanding how our human physiques conduct themselves helps us gain the knowledge to be able to stay alive.
<span>Amylase needs an optimum pH for its activity. It is in the range of 6-7. Below or above pH will denature this enzyme. The pH level is optimum for this enzyme in the mouth and hence it catalyses the break down of sugar. The pH level of stomach is lower than its optimum level duet to the activity of gastric acid. Hence the enzyme becomes inactive in the stomach.</span>
Answer:
Species
Explanation:
Species is the most specific and basic taxonomic level of classification and also the basic unit of biodiversity. Species is defined as group of highly closely related organisms that mate or breed to produce fertile offspring. After species genus is specific, and mostly organisms names are identified by species names and genus names as in binomial nomenclature, all scientific names are derived from genus and species e.g. the scientific name of frog is <em>Rana tigrina, </em>here '<em>Rana</em>' is genus name that is always capitalized and '<em>tigrena</em>' is species name that starts with small letter but both are always written in italics or underlined.
It depends on the weight of the sediments.
