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SOVA2 [1]
3 years ago
15

Proteins carry out a variety of functions and their function is critically dependent upon their structure and shape. enzymes are

proteins. what would happen to the structure and function of an enzymes that was exposed to heat or a drastic change in ph
Biology
1 answer:
fenix001 [56]3 years ago
5 0
A protein that is exposed to heat or drastic change in pH will have its structure affected. Conditions that are beyond the optimum conditions for the survival of  proteins will affect their structures adversely, causing them to lose their unique three dimensional structures. This is in turn will leads to the denaturation of the proteins and the proteins will no longer be able to perform their original functions.
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Movement of alleles between populations such as by the migration of breeding individuals is called
katrin2010 [14]
Gene flow is the answer 
6 0
3 years ago
Read 2 more answers
How does mosquito control decrease infectious diseases?
klemol [59]
Mosquitos carry diseases such as, West Nile virus,chikungunya<span>, </span>yellow fever<span>, </span>filariasis<span>, </span>tularemia<span>, </span>dirofilariasis<span>, </span><span>Japanese encephalitis, and a ton more.

Eliminating mosquitos with these diseases, make the environment healthier, and decrease the amount of people infected by these diseases.</span>
7 0
3 years ago
If a swimmer cuts his foot on a seashell while wading in the ocean and bleeds into the seawater, his erythrocytes will shrink. W
Effectus [21]

Answer:A) The ocean is hypertonic to the erythrocytes.

Explanation:cells shrink when placed in an hypertonic solution.

This shrinkage occurs does to the movement of water out of the cell and through the cell membrane.this phenomenon is called plasmolysis.

The movement of water out of this cell occurs through osmosis.osmosis is the movement of water from a region of high concentration of solute to a region of low concentration of solute, through a semi-permeable membrane.

In this case,sea water has a higher concentration of solute (hypertonic) and the blood cells has a lower concentration(hypotonic) .the cell membrane serves as the semi-permeable membrane and and a result water moves out of the cell

8 0
3 years ago
Amylose differs from amylopectin in that amylose ________. Amylose differs from amylopectin in that amylose ________.
MAXImum [283]

Answer:

Option A, Forms a helix and no branch points

Explanation:

As we  know that amylose is a straight chain molecule, therefore it forms helix and consists of branching. This is the reason why amylose has no branch points.

However, amylopectin is a branched chain molecule polymer. The monomer unit in both amylose and amylopectin is glucose - D connected at 1, 4 carbon . The number of glucose molecules are higher in amylopectin than the amylose.

Hence out of all given options, option A is correct

6 0
3 years ago
The TAS2R38 gene encodes a receptor protein that influences the ability to taste bitterness. The gene has two alleles: a dominan
Marina86 [1]

Answer:

The correct answer is - 1133.

Explanation:

According to H-W equilibrium;

p2 +2pq + q2 = 1 ........... eq.1   and

(p+q)2 = 1 ..............eq.2

Here q = frequency of the recessive allele,

and p = frequency of the dominant allele in the population

The genotype of p2 + 2pq shows the dominant(taster) phenotype.

The genotype of q2 shows the recessive(non-taster) phenotype.

q^2 = (2400 - 1482)/2400

= 0.3825  

= 0.618

using eq. 2 we get p= 1-q

=0.382

2pq = No. of heterozygotes/2400

No. of heterozygotes = 1133.1648

5 0
3 years ago
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