The chart goes from 0 to 14, where 7 is in the middle. so 14 is the strongest base because 0 is the strongest acid
Answer:
Answer is B.
Explanation:
The mitochondrial DNA is found in most eukaryotes mitochondrial, and it is an extranuclear double stranded DNA. It is known to be maternally inherited.
It produces adenosine triphosphate, ATP, which is useful to the cells, through the conversion of chemical energy in the food.
It was discovered that, there are about 2 to 10 copies of the mitochondrial DNA genome in each of the mitochondrion.
Hydrolysis is when a polymer (such as a peptide bond or fatty acid) is split into smaller segments by adding water.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
What do you mean by this question exactly?
