How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 1 hour B. A maximum of 2 ho

Question

madreJ [45]

3 years ago

9

How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 1 hour B. A maximum of 2 ho

urs C. A maximum of 3 hours D. A maximum of 4 hours

Health

1 answer:

Verizon [17] · Answer 1 · 2022-06-17T05:06:42+03:00

Answer:

How long can food that requires time-temperature control be left in the danger zone?

maximum of 1 hour

Explanation:

The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.