How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
The best treatment is endoscopic therapy to achieve haemostasis. The patient is also given vitamin K to promote clotting while at the same time heparin is stopped.
