Answer:
Freon
Explanation:
<em>Freon is a trademark name for halocarbon (specifically, fluorocabon) products that once served (and still serve in some cases) as refrigerants. They are no longer utilized as refrigerants due to their negative effects on the environment and the ecosystem in general.</em>
<em>In addition to being used as refrigerants, freons are also used as aerosol propellants in cosmetics and household sprays.</em>
The best answer is B - Proteins.
Proteins make up enzymes, or to put it another way enzymes are made up of protein. It is enzymes that speed up the chemical reactions. Enzymes are organic catalysts, substances that speed up a (biochemical) reaction but do not take part in the reaction and remain unchanged at the end of the reaction.
In man, there are many enzymes. The majority of these are found in the digestive system where they greatly aid the process of food breakdown from complex molecules to simple molecules. Examples include salivary amylase found in saliva, which begins the gradual breaking down of starch into glucose right from the moment food is placed in the mouth and mixed with saliva. Pepsin in the stomach breaks down protein.
Answer:
Phosphorylase kinase
Explanation:
Phosphorylase kinase is a type of regulatory protein kinase which helps in the process of glycogen breakdown.
It sends signals and the process of phosphorylating occurs which then helps in the activation of glycogen phosphorylase and subsequent breakdown of glycogen in the body. This makes phosphorylase kinase the right option.
Answer:
The correct answer is d
Explanation:
Allosteric enzymes have multiple binding sites to different ligands called allosteric sites (different from the active site), these ligands can modify their kinetic properties. They are generally made up of more than one polypeptide chain, and have a quaternary structure, an enzyme with a quaternary structure can bind more than one substrate molecule. An allosteric enzyme is an enzyme whose activity is regulated by an allosteric center, which is a site, other than the active center of the enzyme, to which a regulator (called an allosteric regulator) binds in a reversible and non-covalent manner. The binding of this regulator modifies the three-dimensional structure of the enzyme and affects the configuration of the active site, thus increasing or decreasing its activity, depending on the case. The allosteric sites present in regulatory enzymes is where allosteric effectors or inhibitors are attached, causing a conformational change in the substrate binding site or catalytic site, thus regulating enzyme activity.
Answer: Energy is passed up a food chain or web from lower to higher trophic levels. ... This loss of energy explains why there are rarely more than four trophic levels in a food chain or web.
Explanation:
