Answer:
conduction heat happens when cooking with convection and radiation heating methods. Conduction is the slowest method of heat transfer, but the direct contact between the cooking surface and the item to be heated allows food to be cooked from the outside in.
Explanation:
Hope it helps :)
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pls mark brainliest :p
I believe the best answer would be D.
This is because the other answers don't really seem too encouraging. For example, the first one is basically saying she doesn't have any skill by saying "you might get lucky". The second one is just common sense that it's discouraging. The third one isn't encouraging either because it's saying that there's a chance she might mess up with the words "What's the worst that could happen?"
Hope this helps.
