As a substance absorbs heat the particles move faster so the average kinetic energy and therefore the Temperature increases. Temperature is a measurement of the average kinetic energy of the molecules in an object or system.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
Answer:
Glucose (sugar) and oxygen
<span>The nervous system is the organized structure of nerve endings and cells called neurons. It runs throughout the body, and it's why we feel and respond to our circumstances, environment and life events the way we do. Anatomists classify the system structurally. It is organized and labeled as a bodily whole divided into two classified systems, one at the center of the system and the other making up its peripheral edges.</span>
Answer:
When a mustard plant seedling is transferred to an environment with higher levels of carbon dioxide, the new leaves have a lower stomata-to-surface-area ratio, it is because the concentration of carbondioxide is high in the surrounding environment so the plant produce small leaves having less number of stomata. If the concentration of carbondioxide is lower so big leaves are produced having maximum number of stomata.
