Answer:
Pioneer species/organisms help modify the environment because they are the first organism to live on that "terrain" or environment and they open up the chance to make more organism, also when they die and decompose they make more soil so that more organisms can grow.
Explanation:
The geosphere has four subsystems called the lithosphere, hydrosphere, cryosphere, and atmosphere. Because these subsystems interact with each other and the biosphere, they work together to influence the climate, trigger geological processes, and affect life all over the Earth.
Given the characteristics mentioned in the question, the animal must be an annelid.
<h3>What is an annelid?</h3>
Annelids, (Phylum name annelida) segmented worms, characterized by having body cavities (or body coelom), mobile bristles (or setae), and bodies segmented by transverse rings. The body cavity is reduced in leeches, and the bristles are devoid of some specialized morphology, including leeches. An important phylum of invertebrates in the animal kingdom, Annelida, consists of more than 9,000 species divided into three classes: Sea worms (polychaetes) are divided into motile and sedentary or tube-dwelling forms. earthworms (Oligochaeta); and leeches (Hildinea). Annelids are coelomic and tridermal.
General characteristics of annelids are:
- They show organization at the organ system level.
- Your body is segmented.
- They breathe through their body surfaces.
- The kidney is an excretory organ. They have well-developed circulatory and digestive systems.
- Common names for more familiar annelids include earthworms, sandworms, annelids, bristleworms, and leeches.
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Answer:
Red blood cell morphology
Explanation:
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Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.
