The correct question for this is: "<span>The concentration of proteins synthesized in the breast are more affected by _____ than _____."
The correct answers are the age of the infant and maternal intake and maternal serum proteins.
While maternal intake and serum proteins contribute to the proteins synthesized in the breast tissue, the age of the infant will affect the composition of the breast milk as he or she ages. This is because of the reason that the demand for nutrients of the infant should be fulfilled until the recommended breastfeeding age of 2 years old.</span>
The mass (in grams) of NaCl required to prepare the solution is 36.27 g
<h3>What is molarity?</h3>
Molarity is defined as the mole of solute per unit litre of solution. Mathematically, it can be expressed as:
Molarity = mole / Volume
<h3>How to determine the mole of NaCl</h3>
- Volume = 200 mL = 200 / 1000 = 0.2 L
- Molarity = 3.1 M
- Mole of NaCl =?
The mole of NaCl in the solution can be obtained as follow:
Molarity = mole / Volume
Cross multiply
Mole = Molarity x Volume
Mole of NaCl = 3.1 × 0.2
Mole of NaCl = 0.62 mole
<h3>How to determine the mass of NaCl </h3>
We can obtain the mass of NaCl needed to prepare the solution as follow:
- Molar mass of NaCl = 58.5 g/mol
- Mole of NaCl = 0.62 mole
- Mass of NaCl = ?
Mole = mass / molar mass
Cross multiply
Mass = mole × molar mass
Mass of NaCl = 0.62 × 58.5
Mass of NaCl = 36.27 g
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Cholera develops when the bacterial toxin prevents G-protein inactivation , which leads to the continuous production of cAMP.
I am pretty sure it is D. confucius lived during the Zhou dynasty and from what i have read the dynasty sounds pretty peaceful
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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