Answer:
This means that only 1.5% of human DNA has amino acids
Answer: These changes can be caused by environmental factors such as ultraviolet radiation from the sun, or can occur if an error is made as DNA copies itself during cell division. Acquired mutations in somatic cells (cells other than sperm and egg cells) cannot be passed to the next generation.
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When water freezes(ice) it expands slightly
think ice cube tray, and why the amount of ice you get is more than the amount of water you put in<span />
Glycogen: Glycogen is the principal storage of Glucose.
Starch: Starch is a carbohydrate consisting of a large number of glucose units joined.
Cellulose: Cellulose is a long chain of linked sugar molecules.
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Answer:
Starch degrading enzymes like amylolytic enzymes are generally significant in the industries to deal with biotechnology, with immense applications in food, textiles, fermentation, and paper. Bacteria produce amylase chemicals including utilizing Bacillus sp., a naturally found polymer, for example, starch, proteins, gelatin
starch degrading microbes in pure culture from soil utilizing a starch loaded agar medium, The two bacterial strains Bacillus amyloliquefaciens and Bacillus licheniformis and cow manure are some of example
