"She's a specialist in Genetics" - Hope that helped!
Hope you get a good grade.
~Public
Answer:
I believe that the answer is c.
Explanation:
car·ti·lage
/ˈkärdlij/
noun
firm, whitish, flexible connective tissue found in various forms in the larynx and respiratory tract, in structures such as the external ear, and in the articulating surfaces of joints. It is more widespread in the infant skeleton, being replaced by bone during growth.
Answer:
Consumer: a person or thing that eats or uses something.
Producer: an organism that produces. (makes) its own food.
Explanation:
Hope that helps buddy :)
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
Quantitative analytic methods refer to methods used in analytical chemistry in order to determine the concentration or the moles of a certain substance in solutions. This includes finiding correct units. The most appropriate answer is a quantitative variable and this is the first choice; Quantitative analytic methods can help you determine or estimate the amount of poison in the blood (solvent).
