Answer:
The answer would be C) Minerals. I hope this helps!
Answer: H2O
Explanation:
The reactants are everything on the left of the arrow and the products are everything on the right of the arrow.
There is only one product on the right which is H2O.
The function similarity between two protein sequences is quantified by relating the term specificities of the two terms and the specificity of their common ancestor term. Using this function similarity metric, the relationship between sequence similarity and function similarity can be modeled.
To demonstrate the similarities and differences between two protein sequences, they can be compared. In order to reduce the Root Mean Square (RMS) discrepancy between the second protein and the first geometry, the second of the two proteins is rotated and translated. If switching out atom pairs would lower the RMS error, it is done. There are three ways to depict differences. The most straightforward is to create a list of the atoms whose positions differ by the most, however this is only partially useful because some protein components are very flexible, meaning that huge geometric changes may be followed by only very tiny changes in energy. Changes in bond lengths are a more significant form of variation. Considering the high force constants of covalent bonds, any substantial change in bond length.
To learn more about protein sequences click on the given link: brainly.com/question/15411025
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The force between them if the distance between them is doubled is a. F/4
Explanation:
- To find the answer, we can use Coulomb's law where it is defined as the force between two point charges is directly proportional to the magnitude of the point charges and proportional inversely to the distance between them.
- The equation can be written as,
where k is the Coulomb constant, 
are the point charges, and r is the distance between these two point charges. - To find the answer to this question, just substitute 2r in the place of r hence, you will get
as the new force when the distance is doubled.
