Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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Answer:
Narcissism
Explanation:
You have not pointed out the alternatives, but this disorder is clearly identified as narcissism.
Narcissistic people have a distorted sense of self, believing that they are superior to others. Typically, these people have an arrogant tone, place a high value on consumption, luxury and impose an image of perfection. These people don't care about each other either, and they get angry when some loss of life gets in the way of their plans. These traits fit the description of Larry, a classic narcissist.
B isokinetic................... ....... ................................
