The correct answer is option C, For more kingdoms were introduced
Linnaeus was the first to develop a system of classification of living things. He mainly grouped the living things into animal or plant kingdom, but later with the advent of microscope it became easy for the researchers to observe microscopic beings and thus three new kingdoms were proposed namely- fungi, protists (considered as simple organism) and monera (bacteria).
Not only this with in a kingdoms comes several phylum, these phylums were also reorganized and recategorised based on the discovery of more categories and subcategories.
Ectothermic animals are cold blooded animals, or fishes, amphibians, reptiles, and invertebrates. So the right answer would be turtles and lizards. If the answer choices was supposed to look like this
turtles and lizards
birds and mammals
frogs and mammals
lizards and birds
It would be the first option.
Hope this helps!
TEMPURATURE:
Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction. However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working.
pH:
Each enzyme has an optimum pH range. Changing the pH outside of this range will slow enzyme activity. Extreme pH values can cause enzymes to denature.
DIFFERENT SUBSTRATES:
Increasing substrate concentration also increases the rate of reaction to a certain point. Once all of the enzymes have bound, any substrate increase will have no effect on the rate of reaction, as the available enzymes will be saturated and working at their maximum rate.
I got these explanations from khan academy :)
Answer:
clam
Explanation:
puffer fish is the only omnivore present in this diagram. this shows clam is eaten by pufferfish. so the answer is clam
The endoplasmic reticulum can either be smooth or rough, and in general its function is to produce proteins for the rest of the cell to function. The rough endoplasmic reticulum has on it ribosomes, which are small, round organelles whose function it is to make those proteins.
