The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer:
The correct answer would be B. 18 to 26%.
The muscle efficiency is calculated by dividing mechanical work output by total metabolic cost.
It is estimated that human muscles have an efficiency of about 18% to 26%.
The efficiency is low because most of the energy is lost when food energy is converted into ATP (adenosine triphophate).
In addition, there is second energy loss when energy in the form of ATP is converted into the mechanical energy such as rowing, cycling et cetera.
Explanation:
The Pan Hellenic games is the collective name for four separate sports in ancient Greece. Those four games included chariot racing, boxing, wrestling, and various foot races
Answer:
Because even though there is no MDG specific to global partnerships, cooperation is still a good thing
