A: B
E: because public health policies improved a lot of things. Hope I helped:)
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
Reduces your reaction time
Answer: Reps (repetitions)
Reps or repetitions refers to the number of consecutive time you do an exercise
Homeostasis Refers to the bodies need to reach and maintain a certain state of equilibrium.
