Answer:
I this this is the answer hope it helps :)
Explanation:
D. Chemical bonds in food molecules are broken, releasing energy and allowing cells to use the energy to make ATP.
Answer: a. an anticodon and an amino acid
Explanation:
The following is a typical structure The tRNA where we can observe an anticodon that binds to the nucleotide sequence of the mRNA and an amino acid that in triplet encodes for an protein.
They are undergoing mitosis 2^7=128 but they started with 4 cells not two cells so it’s 2^6 which means 6 generations... tell me if turns out to be right
The correct answer is:
C) Carbohydrates are organic macro molecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy storage or as structural molecules.
They are commonly found in things such as pasta, sweets, or anything similar, and give a lot of energy that gets quickly burned.
Explanation:
In food science and in several informal contexts, the term "carbohydrate" usually means that any food that's significantly wealthy within the advanced macro molecule starch (such as cereals, bread and pasta) or straightforward carbohydrates, like sugar (found in candy, jams, and desserts)
