Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
A better choice would be veggies and fruits. Snacks with proteins such as protein bars and shakes.
Communication skills, Respect, and loyalty
<span>There were 330,000 trucks in the traffic crashes. Hope that helps or at least I hope that was what you were asking.
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