Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
Answer:
d
Explanation:
marijuana and opioids both can be used as a pain medication
Answer:
D, are showing responsibility
Its Fungi because Fungi causes foot fungus and athletes foot
The term body fluid refers to the water and also the SOLUTES of your body.
The body fluid is made up majorly of water and different types of solutes. The solutes are classified as large and small. The small solutes are made up of electrolytes and metabolites. The large solutes are made up of proteins, enzymes and serum albumin.<span />