Question

How does a fish fork differ from a regular meat fork?

Answer 1

The answer is D. It's shorter than a meat fork


- Fish meat is usually a lot softer and lighter than regular meat. Regular meat usually has fewer tines so it will not break easily when it's used to lift the meat

- The tines usually equal so the fish meat do not fall easily

- It's usually shorter and slimmer so it can reaches the small parts of crabs and lobsters