C, triglyceride and cellulose
triglycerides make up lipids. cellulose is not a lipid, but a carbohydrate. carbohydrates are made from sugars :)
Carbon dioxide hopefully I think ❤️
This dandelion siphonophore is the first we observed on this expedition. Found at approximately 2,530 meters (8,300 feet) depth, we were able to see the feeding tentacles extended around the animal like a spider web as well as the pulsating nectophores, found just below and around the “float,” which helped to keep the central body suspended.
On the rare occasions we encounter these invertebrates, they appear from a distance as a pulsating, faintly glowing, orange-yellow ball that seems to hover just above the bottom
Is there a question that refers to this?
I'm sorry for the inconvenience.
Please message me if you have a question.✨✨✨
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
brainly.com/question/14305593
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