Cross-contamination is the contamination of a food product from another source. There are three main ways cross-contamination can occur:
<span>Food to food, People to food, <span>Equipment to food .</span></span>
Answer:
b. Nutrition facts labels provide information about amounts of ingredients in product recipes
Explanation:
Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:
- Ingredients - all that was used in the production;
- Origin - where and by whom the product was manufactured;
- Shelf life - period when the company guarantees the quality of the product;
- Liquid content - indicates the total quantity contained in the package;
For this reason, we can state that among the options given in the above question, the one that represents the correct statement is "b. Nutrition facts labels provide information about amounts of ingredients in product recipes
".
<span>The question is asking us what stage of the body's (organism's) reaction to stress can actually be positive depending on the stressor. Think about why a body needs to react to stress - evolutionarily, it is necessary because this is a way to be motivated to escape predators. This is known as the state of B. alarm - incleased vigilance that helps us to react faster to potential predators. B is the correct answer.</span>
I believe that item is: Defibrillator
The recommendations that made by ANSI are the items that could be used even in small working sites.
Defribrilators requires a pretty huge amount of electrical supply which make them unable to be brought to small working sites.
He noises your stomach makes, called borborygmi, are normal intestinal sounds that occur during the digestive process.
