Answer:
the purpose of the translation is to make proteins. proteins are responsible for making bones, muscles, cartilage, skin and blood. proteins are synthesized from the information in a mRNA.
Process of translation
it happens in 3 phases
- initiation: the small ribosomal subunits binds to the start of the of the mRNA sequence. then a tRNA molecule carrying the amino acid methoionine binds to start codon of the mRNA sequence. after that large ribosomal subunit binds to form the complete intiation complex.
- elongation: the ribosome continues to translate each codon in turn each corresponding amino acid is added to the growing chain and linked via bond called peptide bond. elongation continues untill all the codons are read.
- termination: it occurs when the ribosome reaches a stop codon. since there is no tRNA molecules that can recognise these codons the ribosome recognises that translation is complete.
after these 3 phases a new protein is realeasd
Explanation:
answer is self explanatory
Answer:
A.Testable hypotheses
it makes the most sense out of the rest
Answer:
2.glucose move into chamber B faster than fructose
Explanation:
- Facilitated diffusion: refers to the transport of hydrophilic molecules that are not able to freely cross the membrane. Channel protein and many carrier proteins are in charge of this <u>passive transport</u>. If uncharged molecules need to be carried <u>this process depends on concentration gradients</u> and molecules are transported from a higher concentration side to a lower concentration side. If ions need to be transported this process depends on an electrochemical gradient. The glucose is an example of a hydrophilic protein that gets into the cell by facilitated diffusion. Facilitated diffusion is a passive transport process because the cell does not need any energy to make it happen.
The exposed scenario is an example of facilitated diffusion, a process that occurs in favor of the concentration gradient, and which rate depends on the concentration of molecules in each side of the membrane, in this case, glucose and fructose, among other factors that might also influence the diffusion rate. So, as the concentration of glucose is higher in chamber A (80%), and lower in chamber B (20%), in comparison with fructose, the first one will diffuse faster than fructose. The difference in concentration between both chambers is sharper in glucose, so its transport is faster than the fructose transport, which will also diffuse but at a lower rate.
Answer:
The correct answer is Glycogen and Fat.
Explanation:
When there is a calorie intake that is more than the burned calories, the short term solution our bodies execute is to turn glucose into glycogen and store it in the liver. And in the long term glucose is turned into fat which is then stored in cells named adipose. I hope this answer helps.
