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AlladinOne [14]
4 years ago
9

What are four basic purposes of food additives?

Health
1 answer:
Tamiku [17]4 years ago
3 0
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.
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