What are four basic purposes of food additives?

1 answer:

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Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.

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If having dimples is dominant (D) and not having dimples is recessive (d), which of the following correctly describes the phenot

xeze [42]

Explanation:

It would be hard to give you an exact answer since you did not give the table. However, I can help you out a bit here and you can just see what fits your problem.

Dimples (D) is dominant and not having dimples (d) is recessive. When we talk about phenotype, it means that you are talking about the physical expression of the genotype given.

We can have 3 possibilities in terms of Genotype.

DD Dd dd

If the offsprings have a genotype with at least one dominant allele, then the dominat trait will be expressed. If there are two recessive alleles, the recessive trait will be expressed.

So in your case,

Genotype Phenotype

DD off-spring will have dimples

Dd off-spring will have dimples

dd off-spring will have NO dimples.

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3 years ago

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What other group of organisms would have the same number of chambers

MAXImum [283]

Answer:

Mammals and birds.