Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer:
I got a HORRIBLE SCORE. So people can know the correct answer....
Explanation:
1. C - Establish continuity of care by assigning teachers to children.
2. A - 2- to 2½-
3. B - Physical Care
4. B - "No Eat"
5. D - Recording developmental milestones is an effective assessment method for infants and toddlers.
6. B - 12 and 18
7. B - repeatedly dropping a block to see what happens
8. C - three
9. A - Infants
10. B - rudimentary
Many people associate the term "low-fat" with health or healthy foods. Some nutritious foods, such as fruits and vegetables, are naturally low in fat. However, processed low-fat foods often contain a lot of sugar and other unhealthy ingredients.
Its a hard decision but i would choose c :/
If the child’s urine output decreases to less than 100ml/24
hr and the creatinine clearance is 69 ml/min, plus an irregular apical pulse
with a diagnosis of acute renal failure, the serum level requires immediate
intervention is a potassium 6.1 mEq/L.
