-" infections, usually those caused by a virus (e.g. colds or flu)
allergens, most commonly from house dust mites, pets or pollen
exercise, especially in cold weather
emotions, such as excitement, fear or anger
irritants, such as air pollution
smoking people with asthma and the parents of asthmatic children should avoid smoking
changes in the weather (e.g. a cold spell)
food additives, such as tartrazine (an artificial food colouring), or food allergens, such as peanuts (sensitised or allergic individuals can have a very severe allergic reaction).
certain medications some people may be allergic to some drugs (e.g. aspirin"
Answer:
Like the steel framework of a building, the functions of the skeleton and the bones is to provide rigidity, which gives the body shape and supports the weight of the muscles and organs. Without this structure, the body would collapse in on itself, compressing the lungs, heart and other organs--impairing their function.
Answer:
Underage drinking is one of the fundamental reasons of passings from adolescents. As you see "The Centers for Disease Control and Prevention (CDC) gauges that 4,358 passings of individual under age 21 every year are brought about by liquor use". As you see numerous children have died from the use of drinking when they are not more than 21. Numerous children now a days don't consider it and couldn't care less about what occurs on the off chance that they drink underage however it is a serious issue.
Another explanation is "youth who start drinking before the age of 14 have multiple times more noteworthy chances of being harmed while affected by liquor, 6.3 occasions more prominent chances of ever being in an engine vehicle crash, and multiple times more noteworthy chances of ever being in a battle when contrasted with than youth who start drinking after the age of 21". As you see kids that begin drinking early have more noteworthy chances than individuals who hold up to 21. After the entirety of this it is smarter to stop drinking and keep the law.
Answer:
A
Explanation:
Milk contains lots of calcium even though it has fewer fats than whole milk.
