Brazilians are almost as passionate about them as they are about soccer. Often home-made, no birthday party, no wedding, no coffee break, and no break-up happens without the indulgent treat.
It was that passion that brought Brazilian entrepreneur Luiza Santos - and her brigadeiro recipes - to San Francisco. With co-founders Diego Chedas and Lucio Novaes, she is on a quest to share Brazil’s brigadeiro obsession with the West Coast.
“In Brazil, brigadeiros are treated like a member of the family.
