Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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This would actually be known to originate in the "nucleic acid". This would have nothing to do with the DNA it's self, and also protein has nothing to do with it also.<span>Nucleic Acid would be small particals in the cells that would consists of molecules would some sort of chain which would then lead to the DNA, but it would actually have not resemblance of the nucleic acid at any point.
</span>A Virus Is A Piece Of <span>Nucleic Acid</span> Enclosed In A Capsid.
