One way to reduce water consumption on farms is to use drip irrigation. Drip irrigation is a way of watering the plants in the farm directly to their roots. By this less water are consumed and you are sure that the plant really received the amount of water that they need.
The type of mutation that occurred here is an inversion of three nucleotide bases (Option A).
<h3>What is an inversion?</h3>
An inversion is a type of mutation where linear order of nucleotide in the mutated sequence is inverted.
In this case, we have an inversion that involves the following bases (bold highlighted) AATCGC TAC GCACGTCAG and AATCGC CAT GCACGTCAG.
In conclusion, this mutation is an inversion of the genomic sequence (Option A).
Learn more about inversion mutations here:
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Answer:
Not only does soaking produce rid it of harmful germs or chemicals, but it can also be used to revitalize produce for a better taste and longer life. If you purchase local, organic fruits and vegetables that contain no chemicals or harmful preservatives, you can use warm water to rinse your produce.
Explanation:
<em>Fun facts:</em>
<em>Through osmosis, water naturally moves from areas of low salt concentrations to areas of high salt concentrations. ... Consequently, the water in a leaf of lettuce that is soaking in salt water will migrate out of the lettuce leaving a mushy leaf behind.</em>
Yes that is true but whats your question may I ask?
Explanation:
option B is the correct one as it is done by nitrogen fixing bacteria.
