As part of its food safety
program, USDA has simplified food safety rules into clean, separate, chill and cook.
Following these core four practices for food safety helps to prevent bacteria and
to reduce one’s risk of foodborne illness. The rule emphasize on washing of hands
and surfaces often, separating food substances to avoid cross-contamination, cooking
to the safe internal temperature and proper refrigeration of food.
Answer:
Nitrogen-rich oxygen-poor
Explanation:
I took the test
D - increased osmotic pressure of the body fluids
Answer:
<h3>In the light-independent reactions or Calvin cycle, the energized electrons from the light-dependent reactions provide the energy to form carbohydrates from carbon dioxide molecules. The light-independent reactions are sometimes called the Calvin cycle because of the cyclical nature of the process.</h3>
