Answer: false
the faster a river goes the more sediment it will carry cuz the current will be stronger there for lifting and carrying more sediment
Answer:
The rock fragments and soil -- sometimes as small as tiny sand particles -- are carried away by wind, water or irrigation. Weathering causes changes in the rock, such as color variations or decomposition, but erosion only moves the sediment from one place to another.
Explanation:
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It becomes more alkaline where pH will be more than 8
Answer:
Explanation:
Plants, algae, and some kinds of bacteria have the ability to photosynthesize. They have special organelles called chloroplasts.
These organelles are the site of <u>photosynthesis</u>. They contain green pigment known as chlorophyll which can capture sunlight. The light energy plus carbon dioxide and water are converted into glucose and oxygen.
The glucose becomes the organism's food and energy source, but the oxygen is just released as a waste product.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
