Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Removes carbon from air: photosynthesis by plants and algae
Release of carbon into atmosphere: respiration (animals exhale CO2), factory emissions, eruption of volcanoes, hydrothermal vents, and breakdown of organic matter
Release of carbon into the soil: Shells of marine organisms form limestone, and some carbon from decomposing organisms is stored in the soil
*This isn’t every possible pathway but hopefully this will help get you started. I’m going to attach a picture of the carbon cycle (not mine) to help you visualize the process.
Answer:
the branch of biology that deals with the relations of organisms to one another and to their physical surroundings.
A. the amount of lean muscle in a body