Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.

How fast do bacteria grow on food?

When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
Always put your meals in the refrigerator after two hours if you can help it.

How long does it take for bacteria to produce?

Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
Some fast-growing bacteria such as pathogenic strains of E.

Learn more about food safety

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8 0

2 years ago

goldenfox [79]

They are called sea plankton. They are microscopic. One way you can see them is through a microscope. Good luck !

6 0

4 years ago

ivann1987 [24]