Our eating habits can be directly linked with certain diseases. Eating foods high in sodium, sugar, cholesterol, and fat everyday for years on end will put you at much higher risk. Diseases such as Type 2 Diabetes, Heart attack, and stroke can all be linked with eating patterns.
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Most likely C. That would improve strength which is needed to throw further.
