The answer is chlorophyll a.
Chlorophyll a is the only light-absorbing pigment in reaction centers.
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Answer:The mother's antibodies can destroy the red blood cells of the fetus.
Explanation:
If a woman with an Rh negative (Rh-) blood group has a child with an Rh positive (Rh +) male, there is a possibility that the child is also Rh +. Although this has no consequences throughout pregnancy itself, as the mother's and fetus's blood does not come into direct contact during pregnancy, it can have serious consequences for subsequent pregnancies.
In fact, rupture of the placenta at the time of childbirth may allow some red blood cells from the fetus to pass into the maternal circulation and cause sensitization, meaning the woman's body will detect them and begin to make anti-human antibodies. Rh that will persist indefinitely in the blood. If a woman regenerates another Rh + child, the anti-Rh antibodies present in her blood will pass easily into the fetus's blood through the placenta and attack and destroy the fetus' red blood cells, which can lead to severe fetal anemia and serious repercussions that sometimes lead to intrauterine death.
The correct answer is hydrogen bonds.
Snottite is a product of extremophilic bacteria which hang from the walls and ceilings of caves and are similar to stalactites, but have the consistency of nasal mucus.The main component of snottite is a sulphuric acid which is a waste product of bacteria.
The nucleus IS within the plasma membrane of the cell. It does have its own membrane, though. For a plant cell and <em>very</em> few animal cells, however, they have a <em>cell wall</em>, which is NOT within the confines of the plasma membrane.
Answer:
Three factors that affect my daily food choices include:
1. Taste
2. Length of time for preparation
3. Method of preparation.
Explanation:
When making choices for food, I tend to take several factors into consideration. Some of these factors include;
1. The taste of the food: If the food tastes good and is not too spicy I am more inclined to choose such food.
2. Length of time for preparation: Especially on stressful days, I tend to consider the length of time required to prepare a healthy meal. If it takes so much time I am more inclined to eat fast food which is not a good choice.
- To change this negative outcome, I hope to plan my affairs for the day and prepare healthy meals beforehand, which could be stored in the refrigerator and reheated when I need it.
3. Method of Preparation: Some foods require paying attention to details. For example, food that uses up, a lot of vegetables would require thorough washing to prevent particles in the food. Busy days also get me exhausted with no strength to pay attention to these protocols.
- To turn this around, I hope to employ the help of a family member to make the process easier.
- I also hope to process most of my ingredients and keep them ready for use so that I would not have to do a lot of processing while cooking.
