2 years ago

What is the minimum distance required to store food above the floor?

1 answer:

4 0

Storing dry foods should at least be six inches or 15 centimeters off the floor and no less than 18 inches away from exterior walls to decrease the likelihoods of condensation transported on by temperature alterations between the vessel and the surface touching which it rests, other than to ease scrubbing and pest control actions.

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