Answer:
The earthworm's body is divided into segments. Each segment has a number of setae or very small bristles that earthworms use to help them grip the soil as they move. An earthworm moves by using two different sets of muscles. ... The earthworm uses its circular muscles to lengthen and push itself forward again.
Type II restriction enzymes, such as Ecor I, that make staggered cuts within its recognition sequence, are considered more effective in biotechnology because they result in cohesive or sticky ends.
<h3>What is Ecor I and why are sticky ends important?</h3>
Ecor I is a kind of restriction enzyme which is obtained from Escherichia coli. The palindromic sequence recognized by this enzyme is 5' - GAATTC - 3'. It makes the following cuts between G and A on both the strands of the DNA to form sticky ends:
5' - G↓AATTC - 3'
3' - CTTAA↑G - 5'
Sticky ends are a fragment of DNA which is produced through a staggered cut, by the use of restriction enzyme. In this the terminal portion stretches with unpaired nucleotides. These kind of ends are easy to ligate when rDNA needs to be formed.
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Electromagnetic radiation
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Answer:
The desired graph of the Antarctic food web is attached:
Explanation:
A food web shows the taking care of connections between the life forms in a specific biological system, fundamentally what eats what. It shows how vitality courses through the biological system. Creatures can be separated into producers, different level of consumers, and decomposers inside a food web:
producers in the Antarctic marine biological system are: ocean ice green growth, phytoplankton, macroalgae, microalgae
primary, second-level, third level, fourth level, and fifth-degree of consumers are straightforwardly or by implication rely upon producers as they structure a significant food hotspot for creatures that feed by grazing. Models incorporate snails, imps, and corals. These consumers thusly will be eaten by different creatures, for example, ocean stars. At the head of the food web, there are bigger consumers, for example, fish, penguins, and seals. energy moves from producers to the consumers and there is a large part of the energy loss during the process only 10% of energy gets to the subsequent trophic level.
Answer:
what is bothering you im tanner
Explanation: