<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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The answer is Speciation cannot occur in the absence of mutation. Speciation cannot occur in the absence of natural selection
Answer:
Weakening of digestive smooth muscle with age can cause constipation.
Explanation:
Smooth muscles in the digestive system have the role to move food down the tract via radially symmetrical contractions (peristalsis). With age, the function of smooth muscles reduces, causing the food to move more slowly through the alimentary canal (digestive tract). As a consequence, water gets absorbed from food waste, which can cause constipation.
Answer:
Vascular
Explanation:
Vascular Tissues consist of long, narrow cells arranged end-to-end, forming tubes. There are two different types of vascular tissues, called xylem and phloem. Xylem is vascular tissue that transports water and dissolved minerals from roots to stems and leaves.
responsiveness to the environment
growth and change
ability to reproduce
have a metabolism and breathe
maintain homeostasis
being made of cells
passing traits onto offspring
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